Implementation science in nutrition: a summary and synthesis
نویسندگان
چکیده
منابع مشابه
Stable Isotope Application in Animal Nutrition Science
The application of stable isotope analysis (SIA) has become a standard scientific approach in Agricultural and Ecological researches and, more in general, in several disciplines such as biology, botany, zoology, organic chemistry, climatology, and nutrition. The main objectives of this paper are (1) to provide a simple definition of stable isotopes and (2) to illustrate analytical measurement m...
متن کاملEffects of using radiation processing in nutrition science and their restriction: a review
Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...
متن کاملEffects of using radiation processing in nutrition science and their restriction: a review
Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...
متن کاملEffects of using radiation processing in nutrition science and their restriction: a review
Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...
متن کاملEffects of using radiation processing in nutrition science and their restriction: a review
Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2021
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980021000884